Easter Menu 2018 – 30 euro p.p.




Welcome happy hour

Starters: 

Spelt sandwich with lard of colonnata

“Caponata” with cocoa powder

Bundle of raw ham and caprine foam

Ancient bread ball stuffed with bufala mozzarella  and anchovies.

First course:

Homemade bronze drawn with ricotta cheese, artichokes and black pork sauce.

Second course:

Baked lamb with herbs

Pork ribs au gratin

Sausage with brandy.

Side course:

Baked potatoes.

Dessert:

Sicilian cassata

Traditional colomba cake

Beverage:

Mineral water

Wine (sicilian winery selection)

Amaro and coffee

For more information: 00390916175678 or info@hotelportafelice.it

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