Welcome happy hour
Spelt sandwich with lard of colonnata
“Caponata” with cocoa powder
Bundle of raw ham and caprine foam
Ancient bread ball stuffed with bufala mozzarella and anchovies.
Homemade bronze drawn with ricotta cheese, artichokes and black pork sauce.
Baked lamb with herbs
Pork ribs au gratin
Sausage with brandy.
Traditional colomba cake
Wine (sicilian winery selection)
Amaro and coffee
For more information: 00390916175678 or firstname.lastname@example.org