Saint Rosalia’s Feast 2014




Enjoy yourself with the special dinner for Saint Rosalia’s Feast!

The menu includes:

Starters 

Swordfish caponata

Roll of salmon and pineapple

Citrus marinated swordfish

Broiled mussels

First courses

Strozzapreti pasta with crustaceans

Second courses

Gilthead fish filled with spinach and salmon in pink pepper

Mazara’s prawns with limoncello

Side dish

Potatoes in cheese crust

Tradition dish

“Water melon and babbaluci”

Drinks

Mineral water&Sicilian wine

€. 35,00 pp

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