Strawberries and bubbles
Oysters with lemon and black pepper,
Swordfish in citrus emulsion
Shrimps in cognac sauce and caviar
Spaccatelle pasta with golden cherries, ombrine dish on a bed of aubergine and mint cream.
Sanded amberjack stuffed with orange flavored seafood
Turnip greens with paprika
Cheesecake with berries
Cost: 30.00 euros per person.
For booking and information 00390916175678 or send an email at firstname.lastname@example.org