Valentine’s Menu 2018 – 30 euros p.p.




Aperitif

Strawberries and bubbles

Starter

Oysters with lemon and black pepper,

Swordfish in citrus emulsion

Shrimps in cognac sauce and caviar

Main course

Spaccatelle pasta with golden cherries, ombrine dish on a bed of  aubergine and mint cream.

Sanded amberjack stuffed with orange flavored seafood

Side order

Turnip greens with paprika

Dessert

Cheesecake with berries

Drinks

Water

Sicilian Wine

 

Cost: 30.00 euros per person.

For booking and information 00390916175678 or send an email at info@hotelportafelice.it

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