Easter Menu 2018 – 30 euro p.p.

Welcome happy hour


Spelt sandwich with lard of colonnata

“Caponata” with cocoa powder

Bundle of raw ham and caprine foam

Ancient bread ball stuffed with bufala mozzarella  and anchovies.

First course:

Homemade bronze drawn with ricotta cheese, artichokes and black pork sauce.

Second course:

Baked lamb with herbs

Pork ribs au gratin

Sausage with brandy.

Side course:

Baked potatoes.


Sicilian cassata

Traditional colomba cake


Mineral water

Wine (sicilian winery selection)

Amaro and coffee

For more information: 00390916175678 or info@hotelportafelice.it

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